![]() But don’t worry your pretty ears (ears? What’s wrong with me?), there’s plenty more to come. My Three Floyds supply is slowly but surely dwindling. B+īeer Nerd Details: 11% ABV bottled (22 oz. Overall, this is a very interesting beer, and I haven’t really had anything quite like it. While it certainly feels like a strong beer, the alcohol is reasonably well hidden… The full 22 ounces is a bit much, so perhaps it’s a good one to share. Fully loaded Three Floyds, including todays Blood of the Sunsets, Apocalypse Cow, Hopped in Half, & Zombie Dust Image. Mouthfeel is almost full bodied, but smooth and creamy (that lactose in action), with enough carbonation to cut through it all, though it does feel a bit sticky in the finish. The taste is very sweet, with that dank pine and resin kicking in quickly, leaving the juicy citrus notes and spicey hops towards the finish, which has just enough bitterness to balance out the sweetness. Smells enormously dank, piney and resinous, with some citrus and almost spicy hop notes playing along as well. Three Floyds Apocalypse Cow – Pours a deep, dark orange color with a finger of off white head that leaves lacing as I drink. Colonel Kilgore seems like a guy who’d enjoy beer. You can either surf, or you can fight! Or, um, drink. Alrighty then, I think that’s enough babbling. ![]() At least in this case, the artwork is very well done. Now, why there’s a very angry, cyclopic cow on the label is a bit of a mystery, but then, Three Floyds isn’t exactly known for sensible label artwork. Today, Home Brew Mart remains in its original location, but a larger production brewery in Scripps Ranch exists as well. In 1996 Ballast Point Brewing was born with the addition of a back room brewery behind the shop. This is actually the first time I’d even heard of lactose in anything other than a stout, so I guess we’re in for an interesting experiment. In 1992, Jack opened Home Brew Mart and his plan was to one day take this hobby to the pro level and start a brewery. An unusual choice, considering that most 11% ABV beers don’t particularly need any additional unfermentable sugars in the mix, but on the other hand, the added sweetness and velvety mouthfeel allow for moar hops. It turns out that I wasn’t that far off the mark, as this is an IPA brewed with a lactose addition. Then I looked it up and hmm, an 11% ABV IPA? Well ok. Stores and prices for 2016 Three Floyds Apocalypse Cow IPA Beer, Indiana prices, stores, tasting notes and market data. However there are numerous variations on this theme and countless permutations of each vari. Second, I kinda assumed this would be a milk stout (what with that “Cow” in the name), something akin to Moloko. Beer, at its most basic, is a fermented alcoholic beverage made from water and cereal grains. First, I responded asking her to purchase as much as she could fit in her car, and that I’d reimburse her with Vermont beer (as you can tell from recent posting, she fully complied and is, in fact, the bestest evar). It might get cloying in a pint glass, but it’ll be the bomb with a lamb vindaloo.When my beer mule texted me from Three Floydia (that’s where the brewery is, right?) and asked me if I wanted a bottle of Apocalypse Cow, I had several thoughts. The oily, round beer drops plenty of sugar and a boatload of bitterness on the tongue at the same time, feigning sweetness at the finish, but finally flicking a cutting tail. Apocalypse Cow from Three Floyds Brewing. ![]() Finally found a place for the sticker I got on our Chicago trip 2,5. The sweet-bitter attack comes as a shock, but an interesting one. spacestationmiddlefinger threefloydsbrewery. The aroma is intense-bowls of oranges, pine needles and candy canes, not unlike Christmas morning. The label is fearsome, but the beer looks normal, a lucid pale honey-colored stream pouring thickly into the glass. A fascinating and refreshing interpretation of India pale ale. Lots of grapefruit, orange, and some lighter tropical fruit. The finish has smooth malt, a returning hint of nougat and gentle, spicy hops. 3 Floyds Apocalypse Cow Double IPA (Picked up at Monde Mart in Philadelphia, PA). Velvety-smooth and creamy malt dominates the palate and is complemented by spicy hops and tart tangerine fruit. The beer has a deep burnished bronze color with a massive hit of citrus fruit on the nose along with raspberries, nougat and a touch of fresh tobacco. Apocalypse Cow is a double India pale ale made with lactose.Ī double IPA made with the addition of lactose or milk sugar. With this different take on an IPA we have brewed an ale that is both pleasing to drink and once again not normal. The three Floyds of the name are brothers Nick and Simon and their father, Mike Floyd, who founded the brewery in 1996. A beer of udder destruction This complex double India Pale Ale has an intense citrus and floral hop aroma balanced by a velvety malt body augmented with lactose milk sugar.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |